Vegan Butternut Squash Okra Gumbo
The roux is what thickens this Vegan Butternut Squash Okra Gumbo as well as give it a deeper flavor. While butternut squash isn’t a traditional gumbo ingredient, it adds a fall flair. There is a no...
View ArticleVegan Potato Chiles Rellenos with an Oil-free Option
I remember the first time I had potatoes in Mexican cuisine, and it blew my mind. Until you’ve had a mashed potato burrito or these Vegan Potato Chiles Rellenos, you haven’t had the most comforting...
View ArticleBrussels Sprout Butternut Squash Curry w/ IP Wheat Berries
Nothing screams fall dinner as much as this Brussels Sprout Butternut Squash Curry served over Instant Pot Wheat Berries. You could make the wheat berries and the blender sauce the day before to make...
View ArticleButternut Squash Brussels Sprouts Pie in a Mashed Potato Crust
This Butternut Squash Brussels Sprouts Pie is autumn nestled on a crust of mashed potatoes is a creamy tofu filling that’s studded with pieces of butternut squash and Brussels sprouts. It’s a show...
View ArticleButternut Squash And Kale Lo Mein With Crispy Tofu
I wanted to marry fall produce with Asian flavor, so I came up with this Butternut Squash And Kale Lo Mein with Crispy Tofu. Use fresh or frozen veggies depending on what you have on hand and the sauce...
View ArticleHarry Potter’s Curried Pumpkin Burger
My Harry Potter’s Curried Pumpkin Burger screams Fall – with ingredients such as pumpkin, rolled oats and white beans making up the body of the burger. Indian spices elevate it to something you want to...
View ArticleOne Pot Veggie Vodka Sauce and a Peek into One of My Gothic Dinner Partys
Photo by Anne Oliverio I can’t believe that it’s almost the end of October. I have so much to do for my Gothic dinner party! This year it’s a Harry Potter theme, so we already have candles and keys...
View ArticleThe Best Vegan Halloween Savory Recipe Roundup
From pasta to pizza, we have you covered for all your vegan Halloween savory recipe needs. It’s important to send the kids out with a belly full of nutritious food before they start eating all the...
View ArticleSpooky Skull Vegan Pot Pies for a Haunted Halloween Dinner
Happy October! I’ve gotten out some of my fun Halloween pans and cookie cutters to make some new ghoulish goodies. Today I’m sharing my recipe for Spooky Skull Vegan Pot Pies. Honestly, it’s the best...
View ArticleGhoulishly Green Vegan Potato Soup
In October I turn all my recipes into spooky Halloween fun! This Ghoulishly Green Vegan Potato Soup is my favorite potato soup with a twist. I love the idea of having some fun savory dishes that your...
View ArticleThanksgiving Tofurky Recipe Ideas
People either love or hate faux turkey loaves, like the famous Thanksgiving Tofurky. My family loves it and Cheryl insists we have one around every holiday if not on the day. I have a ton of Tofurky...
View ArticleThanksgiving Potato Stuffing Balls with a Cranberry Center
Tasteful Selections™ sponsored today’s post and I’ve created a delicious recipe with their cute little potatoes, which you’ll definitely have to make for the holidays! Thanksgiving is coming up fast....
View ArticleVegan Thanksgiving Casserole and Gravy
Photo by Ann Oliverio It’s almost Thanksgiving – do you know what you’re making yet? If you don’t feel like cooking all day, but want all the flavors of the holiday make my Vegan Thanksgiving Casserole...
View ArticleVegan Slow Cooker Lasagna with White Beans and Pumpkin Tofu Ricotta
If you’ve been neglecting your slow cooker, it’s time to put back on your kitchen counter. Vegan Slow Cooker Lasagna is your new best friend and last minute weekend dinner. Does This Cook All Day?...
View ArticleSpiralized Vegan Latkes with Red Cabbage and Apple
These spiralized vegan latkes will be the hit of your holidays. They have potato but my vegan latke recipe adds in cabbage and apples too. Plus it gives you an excuse to use your spiralizer! Vegan...
View ArticleSlow Cooker Cabbage Steaks from The Revised Vegan Slow Cooker
Slow Cooker Cabbage Steaks pairs cabbage steaks with potatoes that are cooked at the same time. Then you top with some unsweetened nondairy yogurt and some fresh dill. You can also salt and pepper to...
View ArticleLots of Beans and Grains Slow Cooker Chili
Chili is one of my favorite staples. I’m sure it comes as no surprise since it’s a stew and brown – two of my favorites when it comes to slow cooker dinners. Well, maybe some of my favorite foods just...
View ArticleVegan Slow Cooker Yellow-Eyed Bean Soup For 2
Today I have a soup recipe for you, that’s so easy. Just throw everything together in your slow cooker before you leave for work. You can use all kinds of veggies in this Slow Cooker Yellow-Eyed Bean...
View ArticleWhat’s for Brunch? Vegan Tempeh Hash with Veggies!
My Vegan Tempeh Hash with Veggies is perfect for a little brunch party. I’d serve it with a bowl of fresh fruit and big glasses of cold brew coffee. It’s also a rustic comforting dinner any time of...
View ArticleVegan Instant Pot Pad Thai with Soy Curls or Chickpeas
Vegan Instant Pot Pad Thai with Soy Curls or Chickpeas seems to be everyone’s favorite Thai dish. It has lots of flavor, and it’s slightly sweet which seems to lure picky eaters into trying it. The...
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